Spicy Roasted Cashew Dip (Appetizer or Snack)

This easy recipe transforms humble roasted cashews into a delightful party appetizer or a satisfying snack. Made with simple ingredients like plant-based milk, a touch of tangy lemon juice, and a kick of sriracha, this dip is gluten-free, making it perfect for all dietary preferences.


  • 1 cup of Lion Salt Roasted Cashews
  • 1/2 cup of plant-based milk (almond milk, cashew milk, etc.)
  • 1-2 tbsp of lemon juice
  • 1 tsp of sriracha or chilli paste (adjust for desired spice level)
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  1. In a blender, combine roasted cashews, plant-based milk, lemon juice, sriracha/chili paste, garlic powder, salt, and pepper.
  2. Blend it together until it turns creamy, scraping down the sides when needed.
  3. Serve with your favorite crudités like carrot sticks, celery sticks, bell pepper slices, or cucumber slices.

15-18 minutes

  • Calories: Around 150-200 calories per serving (Cashew, Plant-based milk, Sriracha or Chilli Paste)
  • Fat: Around 10-15 grams (mostly healthy fats from cashews)
  • Carbs: Around 5-10 grams (From cashews and plant-based milk)
  • Protein: Around 5 grams (From cashews)
  • Fiber: Around 1-2 grams (From cashews)
  • Sodium: Moderate (depending on the amount of salt used in the recipe and the type of plant-based milk)