Spicy Roasted Cashew Dip (Appetizer or Snack)
This easy recipe transforms humble roasted cashews into a delightful party appetizer or a satisfying snack. Made with simple ingredients like plant-based milk, a touch of tangy lemon juice, and a kick of sriracha, this dip is gluten-free, making it perfect for all dietary preferences.
- 1 cup of Lion Salt Roasted Cashews
- 1/2 cup of plant-based milk (almond milk, cashew milk, etc.)
- 1-2 tbsp of lemon juice
- 1 tsp of sriracha or chilli paste (adjust for desired spice level)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- In a blender, combine roasted cashews, plant-based milk, lemon juice, sriracha/chili paste, garlic powder, salt, and pepper.
- Blend it together until it turns creamy, scraping down the sides when needed.
- Serve with your favorite crudités like carrot sticks, celery sticks, bell pepper slices, or cucumber slices.
15-18 minutes
- Calories: Around 150-200 calories per serving (Cashew, Plant-based milk, Sriracha or Chilli Paste)
- Fat: Around 10-15 grams (mostly healthy fats from cashews)
- Carbs: Around 5-10 grams (From cashews and plant-based milk)
- Protein: Around 5 grams (From cashews)
- Fiber: Around 1-2 grams (From cashews)
- Sodium: Moderate (depending on the amount of salt used in the recipe and the type of plant-based milk)
