Semolina Ladoo


  • Lion Cashews, Badham, and Raisins
  • 200g Semolina
  • Lion Dates Syrup
  • Milk
  • Ghee

Shop the Key Ingredients at

Cooking Instructions: 

  • Grab a pan and fry Cashews, Badham, and Raisins using ghee.
  • Next, add semolina and fry it a little bit. 
  • Now add Dates Syrup, and Milk and mix it well. 
  • Let it cool down for a while. 
  • Once it reaches room temperature, grease your hands and make small balls. 
  • Now, Semolina Ladoo is ready and start enjoying it.