- Lion Cashews, Badham, and Raisins
- 200g Semolina
- Lion Dates Syrup
Shop the Key Ingredients at liondates.com
- Grab a pan and fry Cashews, Badham, and Raisins using ghee.
- Next, add semolina and fry it a little bit.
- Now add Dates Syrup, and Milk and mix it well.
- Let it cool down for a while.
- Once it reaches room temperature, grease your hands and make small balls.
- Now, Semolina Ladoo is ready and start enjoying it.