Pistachio & coconut stuffed with Kimia dates

Delight your senses with a tantalizing recipe that combines the nutty goodness of pistachios, the tropical essence of coconut, and the natural sweetness of Kimia dates. This Pistachio & Coconut Stuffed with Kimia Dates recipe is a burst of flavors and textures that will leave you craving for more.


  • 1/2 cup shelled, salted pistachios
  • 1/4 cup unsweetened, flake coconut
  • 2 tablespoon water
  • Pinch of cinnamon
  • 5 to 10 Kimia dates pitted (quantity as per your choice)
  • Kimia dates
  1. Remove the shells and blend the fresh pistachios in a high-speed blender for 1-2 minutes until it breaks down and releases the oil.
  2. Preheat the oven to 350°F.
  3. Mix the paste of pistachios, shredded coconut, and cinnamon in a bowl.
  4. Evenly slice the dates and remove their pit
  5. Stuff each date with one teaspoon of the pistachio paste and coconut mixture.
  6. Place the stuffed dates on a baking sheet lined with parchment paper.
  7. Let it bake for 8-10 minutes or until the dates are softened, and the fillings get slightly toasted.
  8. Serve Pistachio & coconut stuffed dates at warm or room temperature.

20-30 minutes (Approx)