Pistachio & coconut stuffed dates

Pistachio & coconut stuffed dates

Ingredients :

• 1/2 cup shelled, salted pistachios
• 1/4 cup unsweetened, flake coconut
• 2 tablespoon water
• Pinch of cinnamon
• 5 to 10 Kimia dates pitted (quantity as per your choice)

Key ingredient :

Kimia dates

How-to ?

• Remove the shells and blend the fresh pistachios in a high-speed blender for 1-2 minutes until it breaks down and releases the oil.
• Preheat the oven to 350°F.
• Mix the paste of pistachios, shredded coconut, and cinnamon in a bowl.
• Evenly slice the dates and remove their pit
• Stuff each date with one teaspoon of the pistachio paste and coconut mixture.
• Place the stuffed dates on a baking sheet lined with parchment paper.
• Let it bake for 8-10 minutes or until the dates are softened, and the fillings get slightly toasted.
• Serve Pistachio & coconut stuffed dates at warm or room temperature.

Prep time :

20-30 minutes (Approx)