Pistachio & coconut stuffed with Kimia dates

Delight your senses with a tantalizing recipe that combines the nutty goodness of pistachios, the tropical essence of coconut, and the natural sweetness of Kimia dates. This Pistachio & Coconut Stuffed with Kimia Dates recipe is a burst of flavors and textures that will leave you craving for more.

Ingredients :

  • 1/2 cup shelled, salted pistachios
  • 1/4 cup unsweetened, flake coconut
  • 2 tablespoon water
  • Pinch of cinnamon
  • 5 to 10 Kimia dates pitted (quantity as per your choice)

Key ingredient :

Kimia dates

How-to ?

  • Remove the shells and blend the fresh pistachios in a high-speed blender for 1-2 minutes until it breaks down and releases the oil.
  • Preheat the oven to 350°F.
  • Mix the paste of pistachios, shredded coconut, and cinnamon in a bowl.
  • Evenly slice the dates and remove their pit
  • Stuff each date with one teaspoon of the pistachio paste and coconut mixture.
  • Place the stuffed dates on a baking sheet lined with parchment paper.
  • Let it bake for 8-10 minutes or until the dates are softened, and the fillings get slightly toasted.
  • Serve Pistachio & coconut stuffed dates at warm or room temperature.

Prep time :

20-30 minutes (Approx)