Oatmeal Brownie

Ingredients: 

• 1/3 cup Peanut butter 
• 1/2 cup Lion Dates syrup 
• 1/4 teaspoon Salt 
• 2 cups of Milk of your choice
• 1 teaspoon Vanilla extract 
• 2 cups Lion Rolled oats 
• 1/4 cup Cocoa powder 
• 1 tablespoon Ground flaxseed 
• 1 teaspoon Baking powder 
• 1/3 cup Chocolate chips

Shop the Key Ingredients at liondates.com

Cooking Instructions: 

• Preheat the oven up to 180C (350F) & prepare an 8-inch (20cm) square baking pan. 
• Grab a bowl and mix the peanut butter and Dates Syrup till it is smooth. 
• Add Milk, salt, & vanilla bean paste and mix until smooth. 
• Add oats, cocoa powder, ground flaxseeds, and baking powder and mix until combined. 
• Add chocolate chips and stir. 
• Pour it into the baking tray and sprinkle choco chips. Put it into the oven and bake for almost 40 mins. 
• Once done, allow the oatmeal brownie to cool for at least 10 minutes before serving.