Kaju Katli with Lion cashews

• 2 cups cashew nuts
• 1/4 cup milk powder
• 1 cup sugar
• 1/2 cup ghee

• Step 1: Add a cup of cashewnuts in a blender and blend them into fine powder.
• Step 2: Put the cashewnut powder and milk powder in a bowl and mix well.
• Step 3: Combine sugar and water in a non stick pan in a medium flame and stir well until you get a single string consistency.
• Step 4: By adjusting the flame to low and add milk-cashew powder mixture slowly while stirring to avoid any lumps formation and cook for 10-15 minutes.
• Step 5: Switch off the flame and tranfer the kaju katli into plate,leave it for half an hour.
• Step 6: Take out the kaju katli from the plate and knead into fine dough.
• Step 7: Take a plate and apply some ghee at the backside and place the dough,flatten it evenly by using rolling stick.
• Step 8: Cut the kaju katli into diamond shaped pieces and remove it from tha plate by using knife.
• Step 9: Now you can serve the kaju katli to taste!😋

Preparation time: 15 minutes ,Cooking time: 15 minutes ,Serving: 6

Lion cashews

• Calories(kcal):89
• Fat(g):4
• Saturated fat(g):1
• Cholesterol(mg):1
• Sodium(mg):1
• Potassium(mg):63
• Carbohydrates(g):10
• Sugar(g):8
• Protein(g):1
• Calcium(mg):4
• Iron(mg):0.6