- 5 Eggs
- 1 cup milk
- All-purpose flour - 2 cups
- Lion Kashmir Honey
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- Separate the egg white and yolk.
- Add all-purpose flour, egg yolk & milk in a bowl and mix them without any lumps.
- Simultaneously, beat the egg white until it is fluffy.
- Now, fold the egg yolk and white together.
- Heat up a pan, pour the mixture, and cook it evenly.
- Drizzle the pancake with honey and start enjoying it.