Honey Souffle Pancakes

Ingredients:

• 5 Eggs
• 1 cup milk
• All-purpose flour - 2 cups
• Lion Kashmir Honey

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Cooking Instructions:

• Separate the egg white and yolk. 
• Add all-purpose flour, egg yolk & milk in a bowl and mix them without any lumps.
• Simultaneously, beat the egg white until it is fluffy.
• Now, fold the egg yolk and white together. 
• Heat up a pan, pour the mixture, and cook it evenly. 
• Drizzle the pancake with honey and start enjoying it.