Honey Souffle Pancakes


  • 5 Eggs
  • 1 cup milk
  • All-purpose flour - 2 cups
  • Lion Kashmir Honey

Shop the Key Ingredients at liondates.com

Cooking Instructions:

  • Separate the egg white and yolk. 
  • Add all-purpose flour, egg yolk & milk in a bowl and mix them without any lumps.
  • Simultaneously, beat the egg white until it is fluffy.
  • Now, fold the egg yolk and white together. 
  • Heat up a pan, pour the mixture, and cook it evenly. 
  • Drizzle the pancake with honey and start enjoying it.