Honey slow-baked beans

Looking for a delicious and easy recipe that you can make at home? Look no further than honey baked beans! This recipe is simple to follow and will result in a hearty and delicious bean dish that you'll love.

  • 8 cups cooked beans
  • 1 1/4 cup homemade ketchup
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 3 slices bacon chopped
  • 1/2 cup water
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard as desired
  • 1 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon Worcestershire sauce
  • Add all ingredients to a slow cooker. It is preferable to cook the bacon first and saute the onions and garlic in the bacon fat if you think it will influence the taste significantly .
  • Make sure to cook on low flame for 5-6 hours or on high flame for 3 hours.

And then your Honey Slow-Baked Beans are ready!

Preparation time: 10mins ,Cooking time: 3hrs,Serving: 10

Honey (Lion kashmir honey)

  • Calories(kcal): 27
  • Protein(g): 15
  • Carbohydrates(g): 44
  • Fat(g): 3
  • Saturated Fat(g): 1
  • Cholesterol(mg): 4
  • Sodium(mg): 814
  • Sugar(g): 8
  • Vitamin C(mg): 1
  • Iron(mg): 5
  • Calcium(mg): 133
  • Fiber(g): 9