Honey slow-baked beans with Lion kashmir honey
Looking for a delicious and easy recipe that you can make at home? Look no further than honey baked beans! This recipe is simple to follow and will result in a hearty and delicious bean dish that you'll love.
- 8 cups cooked beans
- 1 1/4 cup homemade ketchup
- 1 small onion chopped
- 2 cloves garlic minced
- 3 slices bacon chopped
- 1/2 cup water
- 3 tablespoons honey
- 2 tablespoons Dijon mustard as desired
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon Worcestershire sauce
- Add all ingredients to a slow cooker. It is preferable to cook the bacon first and saute the onions and garlic in the bacon fat if you think it will influence the taste significantly .
- Make sure to cook on low flame for 5-6 hours or on high flame for 3 hours.
And then your Honey Slow-Baked Beans are ready!
Preparation time: 10mins ,Cooking time: 3hrs,Serving: 10
Honey (Lion kashmir honey)
- Calories(kcal): 27
- Protein(g): 15
- Carbohydrates(g): 44
- Fat(g): 3
- Saturated Fat(g): 1
- Cholesterol(mg): 4
- Sodium(mg): 814
- Sugar(g): 8
- Vitamin C(mg): 1
- Iron(mg): 5
- Calcium(mg): 133
- Fiber(g): 9
