Honey mustard dipping sauce

Whether hosting a party, enjoying a game night, or simply looking for a delicious snack, this dip will surely impress. So, grab your favorite dippers and elevate your culinary experience with this irresistible condiment!


  • 1/4 cup Dijon mustard
  • 2 tablespoons Lion Organic Kashmir Honey
  • 2 tablespoons mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. Combine the Dijon mustard, honey, mayonnaise, lemon juice, smashed garlic, salt, and pepper in a medium-sized bowl.
  2. Whisk the ingredients all together until well combined & smooth. Taste the dip and adjust the seasoning, adding more salt, pepper, or honey to suit your preference.
  3. Once the dip is well mixed, cover the bowl and refrigerate it for at least 30 minutes to allow the flavors to meld together. This will also enhance the texture and thickness of the dip.
  4. After chilling, stir the Honey-Mustard Dip before serving to ensure the ingredients are evenly distributed.
  5. Serve the dip with an array of appetizers or snacks. It pairs beautifully with chicken tenders, pretzels, vegetable sticks, or even as a spread for sandwiches and burgers.
  6. Refrigerate the leftover dip in an airtight container for up to a week. Just give a good stir before using it.

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