Honey-Cinnamon Toast


  • 4 slices of bread (your choice of white, whole wheat, or cinnamon swirl)
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons Lion Kashmir Honey
  • 1 teaspoon ground cinnamon


  1. Preheat your oven's broiler or toaster oven.
  2. Place the bread slices on a baking sheet lined with parchment paper.
  3. In a small bowl, mix together the softened butter, honey, and ground cinnamon until well combined.
  4. Spread the honey-cinnamon mixture evenly onto one side of each bread slice, making sure to cover the entire surface.
  5. Place the baking sheet under the broiler or in the toaster oven for about 2-3 minutes, or until the edges of the bread start to turn golden brown and the honey-cinnamon mixture is bubbling.
  6. Keep a close eye on the toast to prevent burning. The broiling time may vary depending on your oven, so be cautious.
  7. Once the toast is golden brown and the honey-cinnamon mixture is bubbling, remove it from the oven and let it cool for a minute or two.
  8. Serve the Honey-Cinnamon Toast warm and enjoy it as is or with a sprinkle of additional cinnamon on top.
  9. Indulge in the simple pleasure of Honey-Cinnamon Toast as it delights your taste buds with its perfect balance of sweetness and warmth. Whether enjoyed as a breakfast staple or a comforting snack, this recipe is sure to become a favourite in your kitchen.

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