4 slices of bread (your choice of white, whole wheat, or cinnamon swirl)
2 tablespoons unsalted butter, softened
2 tablespoons Lion Kashmir Honey
1 teaspoon ground cinnamon
- Preheat your oven's broiler or toaster oven.
- Place the bread slices on a baking sheet lined with parchment paper.
- In a small bowl, mix together the softened butter, honey, and ground cinnamon until well combined.
- Spread the honey-cinnamon mixture evenly onto one side of each bread slice, making sure to cover the entire surface.
- Place the baking sheet under the broiler or in the toaster oven for about 2-3 minutes, or until the edges of the bread start to turn golden brown and the honey-cinnamon mixture is bubbling.
- Keep a close eye on the toast to prevent burning. The broiling time may vary depending on your oven, so be cautious.
- Once the toast is golden brown and the honey-cinnamon mixture is bubbling, remove it from the oven and let it cool for a minute or two.
- Serve the Honey-Cinnamon Toast warm and enjoy it as is or with a sprinkle of additional cinnamon on top.
- Indulge in the simple pleasure of Honey-Cinnamon Toast as it delights your taste buds with its perfect balance of sweetness and warmth. Whether enjoyed as a breakfast staple or a comforting snack, this recipe is sure to become a favourite in your kitchen.