A Festive Mocktail Rooted in Indian Tradition
Sharbath is a beloved Indian chilled drink traditionally served at celebrations and Iftar. This Dates Sharbath Mocktail uses Lion Dates Syrup as the base sweetener, creating a rich, aromatic, naturally sweet drink that's perfect for Ramadan, summer parties, or any festive occasion. No alcohol, no refined sugar — just pure refreshment!
⏱ Prep Time: 10 minutes | No Cook | Serves: 4
Ingredients
- 4 tbsp Lion Dates Syrup
- 4 cups cold water or sparkling water
- 2 tbsp rose water
- Juice of 2 limes
- 1 tsp sabja seeds (basil seeds), soaked in water for 10 mins
- Ice cubes
- Fresh rose petals and mint for garnish
- A pinch of cardamom powder
Step-by-Step Instructions
- Soak sabja seeds: Soak basil seeds in ¼ cup water for 10 minutes until they swell and become gelatinous.
- Mix the base: In a pitcher, combine Lion Dates Syrup, rose water, lime juice, and cardamom. Stir well.
- Add water: Pour in cold or sparkling water and mix.
- Add sabja: Stir in the soaked sabja seeds.
- Serve: Pour over ice in glasses. Garnish with rose petals and mint. Serve immediately.
Variations
- 🍋 Lemon Dates Sharbath: Replace lime with lemon and add a pinch of black salt.
- 🍍 Mango Dates Sharbath: Add 2 tbsp mango pulp for a tropical twist.
Nutritional Benefits
- 🍯 Dates Syrup – Natural antioxidants and minerals
- 🌿 Sabja Seeds – Cooling properties, fibre, and omega-3s
- 🌹 Rose Water – Anti-inflammatory and mood-lifting
Shop the Ingredients
Also try: Dates Syrup Lemonade | Date & Rose Cooler
