Date & walnut truffle balls

Who else won't be in the mood for a sweet, healthy snack that's quick and easy to make? Look no further than these delightful date and walnut truffle balls! Not only are they a delicious treat, but they're also packed with nutrients to satisfy your cravings. If you're a fan of the classic combination of dates and walnuts, you'll absolutely love these rich and decadent truffle balls. Plus, you can whip up a batch with just a handful of simple ingredients in no time. So whether you need a quick breakfast or a mid-day pick-me-up, these date and walnut truffle balls are the perfect solution.


  • 1 cup  Lion Ajwah Dates & Mixed nuts combo (for walnut)
  • 1 cup walnuts
  • 1/4 cup cocoa powder
  • 1/4 cup shredded coconut
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Shop Lion products


  1. In a food processor, pulse the dates and walnuts until they stick together.
  2. Add cocoa powder, shredded coconut, salt, and vanilla extract. Pulse again until everything is well combined.
  3. Form the mixture into small balls using a spoon or cookie scoop.
  4. Roll the balls in additional shredded coconut if desired.
  5. Place the truffle balls in the fridge for up to 30 minutes to firm up before serving. You can also store them in an airtight container in the refrigerator for a week