Choco-Banana Ice Cream with Dates Syrup


  1. Frozen bananas - 5 (chopped)
  2. ½ cup milk
  3. 1 tsp vanilla extract
  4. ⅓ cup cocoa powder
  5. Dates Syrup

Cooking Instructions: 

  1. Grab a blender and add chopped frozen bananas, milk, vanilla extract, and cocoa powder. 
  2. Blend it into a smooth paste. 
  3. Now, transfer it to a tray and freeze it until it becomes solid. 
  4. Once done, scoop the ice cream and drizzle some dates syrup on it. 
  5. If you are fond of chocolates, you can also add a few choco chips as an add-on.