Carrot pancake
Do you love pancake that tastes amazing? Then you will love carrot pancake! They are perfect for breakfast or dinner and very easy to make.
- 2 cup chopped carrots
- 1 1/4 milk
- 1 egg
- 1 teaspoon raisins
- 1 teaspoon vanilla extract
- 1 1/4 cup all purpose flour
- 1/4 cup date sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tables vegetable oil
- Step 1: Add chopped carrot in a blender and blend well.
- Step 2: And add milk,raisins,egg,vanilla to the carrot and grind until it becomes smooth.
- Step 3: Mix all the dry ingredients such as flour,baking powder,salt,cinnamon and date sugar in a seperate bowl.
- Step 4: Now combine the dry ingredients with wet ingredients,oil and blend well nicely.
- Step 5: Heat a pan in a medium heat and add butter. Scoop a spoonful of batter onto the pan,cook the pancake on bothsides until becomes light brown.
- Step 6: Once the pancake is ready transfer it to the plate and if you need an extra flavour, you can apply honey or date syrup over the pancake.
Preparation time:20 min ,Cooking time: 15 min ,Serving: 3
Lion dates sugar
- Calories(kcal):323
- Total fat(g):7.7
- Saturated fat(g):1.3
- Polyunsaturated fat(g):2
- Monosaturated fat(g):3.7
- cholesterol(mg):56.2
- Sodium(mg):458
- Potassium(mg):334
- Carbohydrate(g):55
- Fiber(g):2.9
- sugar(g):5
- Protein(g):8.6