Carrot pancake

Do you love pancake that tastes amazing? Then you will love carrot pancake! They are perfect for breakfast or dinner and very easy to make.

  • 2 cup chopped carrots
  • 1 1/4 milk
  • 1 egg
  • 1 teaspoon raisins
  • 1 teaspoon vanilla extract
  • 1 1/4 cup all purpose flour
  • 1/4 cup date sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tables vegetable oil
  • Step 1: Add chopped carrot in a blender and blend well.
  • Step 2: And add milk,raisins,egg,vanilla to the carrot and grind until it becomes smooth.
  • Step 3: Mix all the dry ingredients such as flour,baking powder,salt,cinnamon and date sugar in a seperate bowl.
  • Step 4: Now combine the dry ingredients with wet ingredients,oil and blend well nicely.
  • Step 5: Heat a pan in a medium heat and add butter. Scoop a spoonful of batter onto the pan,cook the pancake on bothsides until becomes light brown.
  • Step 6: Once the pancake is ready transfer it to the plate and if you need an extra flavour, you can apply honey or date syrup over the pancake.

Preparation time:20 min ,Cooking time: 15 min ,Serving: 3

Lion dates sugar

  • Calories(kcal):323
  • Total fat(g):7.7
  • Saturated fat(g):1.3
  • Polyunsaturated fat(g):2
  • Monosaturated fat(g):3.7
  • cholesterol(mg):56.2
  • Sodium(mg):458
  • Potassium(mg):334
  • Carbohydrate(g):55
  • Fiber(g):2.9
  • sugar(g):5
  • Protein(g):8.6