Carrot pancake

• 2 cup chopped carrots
• 1 1/4 milk
• 1 egg
• 1 teaspoon raisins
• 1 teaspoon vanilla extract
• 1 1/4 cup all purpose flour
• 1/4 cup date sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tables vegetable oil

• Step 1: Add chopped carrot in a blender and blend well.
• Step 2: And add milk,raisins,egg,vanilla to the carrot and grind until it becomes smooth.
• Step 3: Mix all the dry ingredients such as flour,baking powder,salt,cinnamon and date sugar in a seperate bowl.
• Step 4: Now combine the dry ingredients with wet ingredients,oil and blend well nicely.
• Step 5: Heat a pan in a medium heat and add butter. Scoop a spoonful of batter onto the pan,cook the pancake on bothsides until becomes light brown.
• Step 6: Once the pancake is ready transfer it to the plate and if you need an extra flavour, you can apply honey or date syrup over the pancake.

Preparation time:20 min ,Cooking time: 15 min ,Serving: 3

Lion dates sugar

• Calories(kcal):323
• Total fat(g):7.7
• Saturated fat(g):1.3
• Polyunsaturated fat(g):2
• Monosaturated fat(g):3.7
• cholesterol(mg):56.2
• Sodium(mg):458
• Potassium(mg):334
• Carbohydrate(g):55
• Fiber(g):2.9
• sugar(g):5
• Protein(g):8.6