Badam Milk with Lion Badam
Badam milk is a must-try Indian drink that is made from the milk of the badam. It has a sweet, fruity taste and is perfect for giving your morning coffee or tea that special something.
- 25 Almonds
- 4 or 5 pieces cardamoms
- a pinch of saffron
- 5 cups of milk
- 1 cup sugar
- Now, add those almonds, sugar and cardamom powder to the blender use a cup of chilled milk and make a smooth paste.
- On a medium heat boil the milk and once it boils, add the smooth paste to the milk and keep stirring for 2-3 minutes. (*P.s: Keep stirring continuously to avoid burning milk😶- Tip from the one who burnt the milk 🙃)
- Sprinkle a little saffron on the top. serve hot or chilled based on your preference.
A word from the one who went nuts for badam milk: You can refrigerate it for 2 days. (*But, it is not gonna last that long cause it is soooooo good*)
Preparation time : 10 mins,Cooking time :20 min,Serving :4
Badam (Lion Badam)
- Calories: 226
- Total Fat(g): 13
- Saturated Fat(g): 5
- Chlolesterol(mg): 25
- Sodium(mg): 107
- Potassium(mg): 400
- Carbohydrates(g): 18
- Fiber(g): 1
- Sugar(g): 17
- Protein(g): 10
- Vitamin A(IU): 405
- Calcium(mg): 309
- Iron(mg): 0.4
