Badam milk

Badam milk is a must-try Indian drink that is made from the milk of the badam. It has a sweet, fruity taste and is perfect for giving your morning coffee or tea that special something.

  • 25 Almonds
  • 4 or 5 pieces cardamoms
  • a pinch of saffron
  • 5 cups of milk
  • 1 cup sugar
  1. Now, add those almonds, sugar and cardamom powder to the blender use a cup of chilled milk and make a smooth paste.
  2. On a medium heat boil the milk and once it boils, add the smooth paste to the milk and keep stirring for 2-3 minutes. (*P.s: Keep stirring continuously to avoid burning milk๐Ÿ˜ถ- Tip from the one who burnt the milk ๐Ÿ™ƒ)
  3. Sprinkle a little saffron on the top. serve hot or chilled based on your preference.

A word from the one who went nuts for badam milk: You can refrigerate it for 2 days. (*But, it is not gonna last that long cause it is soooooo good*)

Preparation time : 10 mins,Cooking time :20 min,Serving :4

Badam (Lion Badam)

  • Calories: 226
  • Total Fat(g): 13
  • Saturated Fat(g): 5
  • Chlolesterol(mg): 25
  • Sodium(mg): 107
  • Potassium(mg): 400
  • Carbohydrates(g): 18
  • Fiber(g): 1
  • Sugar(g): 17
  • Protein(g): 10
  • Vitamin A(IU): 405
  • Calcium(mg): 309
  • Iron(mg): 0.4