Dates Cake with Cashews | Dessert Lovers | Must-try

• 1 cup Qyno Deseeded Dates
• 1/3 cup milk
• 1/3 cup sugar
• 1 tbsp water
• 2 eggs
• 3 tbsp sugar
• 1/4 cup oil
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• ½ cup cashew nuts & sliced almonds
• 1/2 cup water

• Remove the seeds of dates and soak them in milk for 10-15 minutes.
• In a pan, add 1/3 cup sugar and 1 tbsp water. Cook until caramelized.
• Add 1/2 cup water to the caramelized syrup and keep it aside.
• Blend the soaked dates and milk mixture until it turns smooth.
• Add the caramel to the blender and mix well.
• In a separate bowl, beat 2 eggs for 1 minute and add 3 tbsp sugar. Beat until fluffy.
• Add 1/4 cup oil and the date-caramel mixture to the egg mixture. Mix well.
• In the other bowl, add 1 cup flour, 1 tsp baking powder & 1/2 tsp baking soda. Mix well.
• Add the mixed ingredients to the wet ingredients and mix well.
• Add 3 tbsp cashew nuts to the batter and mix well.
• Grease a 6-inch mould with oil and pour the batter into it. Add some cashew nuts on top.
• Place the pan on the stove and preheat it for 5-6 minutes.
• Place the mould into the pan and cook it on low-medium flame for 35 to 40 minutes.
• If you are using an oven, preheat it for over 35 minutes and bake the cake at 180 degrees Celsius.
• Once done, leave the cake until it reaches room temperature.
• Cut the cake into small pieces and enjoy!

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